It’s the most wonderful time of the year. Miami Spice has officially begun and it brings to the table a list of over 250 participating restaurants…plus brunch! With lunch and weekend brunch menus at $23 and dinners at just $39, it’s the best way to enjoy those fancy restaurants you’ve been waiting to visit for a “special day”. Why not make everyday special?! Miami Spice runs from August 1st through September 30th, giving you enough time to visit all 252 restaurants. We’re a bit competitive over here…

Today we’re showcasing one of our favorites in Brickell. With a breathtaking décor carefully designed by the talented Philippe Starck, Bazaar Mar by José Andrés is located on the first floor of the new SLS Hotel in Brickell. You’ll be blown away from the moment you get there. José Andrés has brought the abundance of the ocean with a slice of Caribbean flavors and Spanish cuisine. Try everything from ‘sea snacks’ like ceviches, seaweeds, and tiraditos, to an extensive raw bar and delicious ‘land’ options.

Here’s a breakdown of some of our favorite Dinner selections from the Miami Spice menu and some off-menu items we just had to try. Note that some items may not appear on the menu or will require a $15 surcharge…but trust us, it’s worth every bite.

Jose's Asian Tacos at Bazaar Mar by Jose Andres at SLS Brickell
“Jose’s Asian Tacos: Ibérico bellota ham, cured hamachi, osetra caviar, Korean seaweed, ginger

 

Puntillitas Fritas at Bazaar Mar by Jose Andres at SLS Brickell
“Puntillitas Fritas” Baby squid and pickled peppers, simply fried, as they do in the south of Spain

 

Cobia Rosa Ceviche at Bazaar Mar by Jose Andres at SLS Brickell
“Cobia Rosa Ceviche” (+$15) “Rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts

 

Maine Lobster Croquetas at Bazaar Mar by Jose Andres at SLS Brickell
“Maine Lobster Croquetas” Lobster and shrimp fritters with saffron aioli

 

Key Lime Pie Daiquiri at Bazaar Mar by Jose Andres at SLS Brickell
Key Lime Pie Daiquiri

 

Secreto Ibérico de Bellota at Bazaar Mar by Jose Andres at SLS Brickell
“Secreto Ibérico de Bellota, Fermin” Iberico de Bellota bone-in pork chop served with toasted tomato bread, mojo verde and anchovy chimichurri

 

Pan con tomate at Bazaar Mar by Jose Andres at SLS Brickell
“Pan De Cristal Con Tomate” Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

 

Chocolate Souffle at Bazaar Mar by Jose Andres at SLS Brickell
“Chocolate Souffle” Caramelized banana, caramelized banana ice cream, sea salt

 

Bazaar Mar by Jose Andres at SLS Brickell | 1300 S. Miami Ave. | Miami, FL 33131  305-615-5859 | SBE.com/BazaarMar

MIAMI SPICE MONTH DAYS: AUGUST 1 – SEPTEMBER 30
MON TUE WED THUR FRI SAT SUN
Dinner Yes Yes Yes Yes Yes No No
*max part size of 8*
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