Yup. You read right. We went big this time. 11 COURSES!
Did I mention we’re obsessed with multi-course tasting menus? I was surprised on Friday by the boyfriend to an extra fancy culinary rendezvous at The Biltmore Hotel for an early Valentine’s Day celebration. Little did I know I needed an extra pair of fat pants for the road.
I mean, I can’t stop the man when a brilliant idea comes to mind. This was seriously the best surprise ever!
If you’re still looking for a last-minute Valentine’s Day dinner, test your luck and call them today at (305) 913-3200. Be prepared to eat, drink, and be very in love.
Open Tuesday – Saturday for dinner
from 6:00pm – 10:30pm
Pairing tonight’s dinner with a 2013 Domaine De La Colline St-Jean
This delicious plate wasn’t listed on the menu but it was definitely Frog Leg Meat and Caviar with Edible Golden Flakes.
LA TARTE AU CAVIAR D’OSCIETRE | Brioche Croutons, Crème Fraîche, Golden Osetra Caviar
LE SAUMON FUMÉ | Smoked Salmon, Golden Yukon Potatoes, Salmon Egg, Cream Fraîche
LA TERRINE DE FOIE GRAS A LA POMME ET RAISIN | Foie Gras Terrine, Apple Cider, Grape, Sauternes Gelée, Apple Port Puree
LE CRAB ROYAL D’ALASKA | King Crab Marinated in Curry Oil, Cauliflower, Raisin, Almond, Curry Sauce
LES CUISSES DE GRENOUILLES | Frog Legs Tempura, Parsley Coulis, Garlic Purée
LA TRUFFLE BLACHE D’ALBA | Beaufort Tortellini, Chestnut, Ham, Alba White Truffle
LE FLETAN D’ALASKA | Seared Halibut, Butternut Squash Purée, Chestnut, Jerusalem Artichoke, Truffle Barigoule Sauce
LA QUEUE DE POEUF DE KOBE | Kobe Beef Oxtail, Smoked Potato Emulsion, Foie Gras, Black Truffles, 25 Year Old Balsamic Sauce
LE CHEVREUIL AU CIGAR | Venison Roasted in Cigar Leave, Salsify, Pear, Black Trompette Purée, Salmis Sauce
LE PERSILLÉ DE RAMBOUILLET | Persille de Rambouillet Cheese, Pistachio Butter, Date, Cheese Crackers
LA POIRE | Orange Moelleux Créme Tropézienne, Caramelized Pear, Vanilla Ice Cream
LA PALETTE DU PEINTRE | Banana Cremeux, Passion Mango Mousse, Pear, Raspberry, Yuzu Sorbet, Grand Marnier Madeleine
Oh! A surprise.
But wait, there’s more…DESSERT TROLLY! Les Douceurs for a sweet ending.
Our dessert selections from the trolly.
Our special surprise. Macarons! Thanks, Palme d’Or!
Discover a unique sensory and culinary experience as Chef Pugin unveils his new tasting menus taking you on a journey of perfectly paired flavors and allowing you to make your own selection from a large variety of elaborated tasting dishes!
The Biltmore Hotel – 1200 Anastasia Avenue – Coral Gables, FL 33134.